Mitti Ke Bartan Ki Safai Aur Hifazat Kaise Karein? (Complete Care Guide)

DYZ Clay ka Mitti ke bartan (Clay cookware) mein khana banana jitna lazeez aur sehat bakhsh hai, inki sahi dekh bhal karna bhi utna hi zaroori hai. Bohot se log is baat se ghabrate hain ke mitti ke bartan saaf kaise honge ya ye kahin toot na jayein.

Aaj DYZ Clay aapko kuch asaan aur ahem tips batayega jin par amal karke aap apne mitti ke bartano ko saalon saal naya aur mehfooz rakh sakte hain.

1. Chemical Soap Ya Detergent Se Parhez Karein

Mitti ke bartan natural aur porous (saamdar) hote hain. Agar aap inhein aam dishwashing gel ya sabun se dhoenge, to mitti un chemicals ko jazb (absorb) kar legi. Agli baar jab aap khana banayenge, to wo chemical khane mein shamil ho sakta hai.

• Sahi Tarika: Bartan ko hamesha garm pani aur narm sponge (soft sponge) se saaf karein.

2. Mushkil Daagh Saaf Karne Ka Tarika

Agar bartan mein khana chipak gaya ho ya jala hua daagh ho, to metallic scrubber (lohay ki koochi) hargiz istemal na karein.

• Sahi Tarika: Bartan mein garm pani daal kar 10-15 minute ke liye chor dein. Iske baad thoda sa Baking Soda ya Gandum ka Atta chhirak kar sponge se ragar lein, daagh bilkul saaf ho jayega.

3. Bartan Ko Mukammal Khushk (Dry) Karein

Mitti ke bartan dhone ke baad unhein geela hargiz na rakhein aur na hi foran cabinet mein band karein, kyun ke nami (moisture) ki wajah se un mein fungus ya ulle lag sakti hai.

• Sahi Tarika: Dhone ke baad bartan ko dhoop mein ya khuli hawa mein ulta karke rakh dein taake wo andar tak poori tarah khushk ho jaye.

4. Temperature Ka Khayal Rakhein (Thermal Shock)

Mitti ke bartan achanak temperature badalne se chatakh ya toot sakte hain.

• Sahi Tarika: Fridge se nikli hui thandi handi ko seedha jalte hue stove par mat rakhein, pehle usay room temperature par aane dein. Isi tarah garm handi ko choolhe se utaar kar foran thanday jagha(shelf and farash) par na rakhy ya thanday pani ke niche mat dhoyen.

5. Zaroori Hidayat:

• Kabhi bhi mitti ke garam bartan mein thanda paani mat dalein.
• Kabhi bhi mitti ka garam bartan kisi thandy jagha jasy kitchen ki shelf ya faraish par na rakhy 
• Tej aanch (High flame) par mitti ka khana kharab ho sakta hai, hamesha narm aanch par pakayein.

Nateeja (Conclusion):

Mitti ke bartan thodi si tawajjo aur pyar maangte hain. Agar aap in 4 asaan baaton ka khayal rakhenge, to DYZ Clay ke bartan aapke kitchen ki shaan hamesha barqarar rakhenge.